Here’s the recipe of the week from our Whatchamakin Pop-In on Monday mornings. Try this Peanut Sauce as a veggie dip, over noodles, or with chicken.
Peanut Sauce
1 Cup Creamy Peanut Butter
1 T Grated Ginger
1 T Minced Garlic
3 T Brown Sugar
1 1/2 Cups Hot Water
4 T Cider Vinegar
2 T Soy Sauce
1 t salt
Crused Red Pepper to taste
Puree all ingredients in the blender until smooth. Adjust seasoning (salt, pepper, etc) to taste.
